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red currant sauce recipe

Simple to prepare yet elegant and full of flavor. Bring to the boil then simmer for 2-3 … In a large heavy skillet, melt butter. Red currants are finding … lemon, granulated sugar, red currants, water. Instructions: Place the juice in a saucepan, reserving 2 tablespoons, add the warmed red currant jelly, and bring to a boil over medium-high heat. Cook the sauce until done, then strain, and reduce. Fresh Red Currant Sauce for Meat and Fish Just a Little Bit of Bacon orange zest, port, granulated sugar, balsamic vinegar, shallot and 2 more Red Currant Sauce Kitchen Counter Chronicle I used half a jar of red and half a jar of black currant jelly since I didn't know which one would taste better. Add jelly, stock powder and port stir until jelly has dissolved, simmer for a further 4 Min's or until mixture has thickened slightly. The addition of Port wine and meat stock to the sauce arrives by 1817, and the sauce as we know it now — with the addition of mustard and citrus — is fully formed by 1846. red currant jelly, cold water, cornstarch, raspberries Port-Currant Sauce Epicurious garlic cloves, granny smith apple, onion, chicken stock, dried currants and 2 more Just before all the wine has cooked off, add the demi-glace and again lower the heat and simmer the sauce for about 5 … , as long as they don't weigh more than half a kilo (1.1 lb) together. Add walnuts; cook and stir over medium heat until toasted, about 2 minutes. In Europe, these little berries are pretty popular. red currant jelly Combine first 4 ingredients; rub on roast. If you don't like balsamic vinegar, you can use orange juice, which also gives a delicious taste. The sauce is sweet and tangy and the pork is tender and juicy. Add peppercorns and wine, simmer uncovered, 2-3 minutes. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. To make recurrat coulis/sauce you’ll need: Red currants; Water; Sugar; Lemon zest; In a medium saucepan over medium heat, place the red currants, water, sugar, and … I do not know its origin, but know it probably dates back to the early 1940s. This time I made a red currant sauce/coulis to add a little something special to this quick and easy dessert recipe! Add walnuts; cook and stir over medium heat until toasted, about 2 minutes. In a large heavy skillet, melt butter. Red currant jam is usually seedless, and the berries, stems and all, are run through a food mill or chinois sieve to separate the meat from the seeds and stems. How to Make Mango Sauce for Fish and Desserts, 4 Ways to Make Coriander Sauce - Recipes for Every Meal, How to Know if Brussels Sprouts Have Gone bad, What Is the Difference Between Plain and All Purpose Flour, 2 Easy Ways to Fry an Egg Without Oil or Butter, How to Tell if Mushrooms are Still Good to Eat. When the main was served, the hostess pointed out that there were a few sauces to choose from. dried rosemary 1/8 tsp. Rinse duck with cool water and pat dry. Crecipe.com deliver fine selection of quality Red currant jelly recipes equipped with ratings, reviews and mixing tips. Feel free to use a food mill and save yourself a good bit of tedious work. 200ml good red wine; 1 teaspoon balsamic vinegar; 500ml chicken stock or 1/2 stock cube; A knob of butter; Method. Place orange and … Helpful (10) JDVMD Rating: 2 stars 12/08/2004. Red Currant Sauce. Ingredients. Fill a small sauce pan with 2 inches of water and bring to a boil over high heat. That method is much easier, especially for larger quantities of red currants. Jars of red currant jam that have been processed in a boiling water bath will keep, unopened, for up to one year. The quantity of red wine can vary according to your taste, if you want the taste to be more intense, add more, but reduce it if you don't want it as tasty. Put in the shallots, garlic, thyme and tomatoes and cook for a minute or two. Stir with a wooden spoon so they don't stick. Try these pretty, bright red, juicy berries with their tart, sparkling flavour. https://www.thespruceeats.com/red-currant-jam-recipe-1327858 Red Currant Syrup recipe is easy to make and another way to use up your red currant harvest. Red Currant Sauce Food.com. One of my favorite berries – red currant – deserves a post of its own! Note that it's quite a thin sauce rather than a … This search takes into account your taste preferences. boneless pork loin roast 1 c. apple juice 1/4 c. soy sauce 2 tbsp. https://www.countryliving.com/food-drinks/g205/currant-recipes-0606 Cook, stirring, over medium-low heat until the red currants have released all of their juice, about 20 minutes. Cranberry Sauce. Now, bring the heat up a touch and add half a glass of red wine to the currant sauce. With a spoon, crush the currants or, if you like them whole, leave them as they are. And it's ready! Red Currants are suitable as a red currant jelly or other preserves like a red currant syrup or cordial. Redcurrant recipes are ripe for cooking with. Learn how to make this delicious syrup at home with a minimum of ingredients, effort and tools. Actually, Apple jelly can replace red currant jelly in the tomato and melon salad recipe. Combine 2 tablespoons garlic and rind; sprinkle evenly over pork, pressing to adhere. Served with a Remove it from the pan and place in the oven at 180C/350F/Gas 4 for about 10 minutes. 1 hr 50 min. Recipe I came up with to serve with a chicken dish but I think it would be also suited to other poulty and game meats. Blackcurrant jam is a rarity in the US, and a treasure to find, but red currant jam is almost non-existent. Add apple to the remaining walnuts; cook and stir 1 minute longer. Slash the fat on the duck breast and then sear it on both sides in a very hot pan. Home > Recipes > Meat Dishes > Pork Loin Roast with Red Currant Sauce. Taste and add sugar as needed. https://www.thespruceeats.com/red-currant-jelly-recipe-1327859 While they are cooking, gently crush the fruit with a potato masher … You have your currant sauce ready to be served. Start cooking over medium temperature and lower after a while to maintain a gentle simmer, stirring occasionally. To make a savory red currant sauce combine red currants with port, orange, garlic, shallots, and vinegar. Remove 1/2 cup for serving. lime juice 1/4 c. plus 1 tbsp. Remove 1/2 cup for serving. Used an oven bag (no need to baste) to decrease the cooking time and took the pork out when the meat thermometer read 155 degrees (it continued to cook after I removed it from the oven). Learn how to cook great Red currant jelly . I haven’t yet found a use for the grapes other than eating them raw but have made this delicious sauce using those tangy currants for the past two summers. Actually, Apple jelly can replace red currant jelly in the tomato and melon salad recipe. A classic red currant jelly made from fresh redcurrants. Red Currant BBQ Sauce is a great example – all ingredients in the pan at once and simmer until it’s all cooked down and thickened. Directions. Many years ago, I was at a friends house for a barbecue. Put the chilli, garlic and ginger in the pan with half the vinegar. You will be straining them out. The first thing you need to do is to choose your favorite red currants. Red Currant Sauce. 7 %, Olive Oil, Garlic, and Crushed Red Pepper Pasta Sauce. Many years ago, I was at a friends house for a barbecue. Glasse’s version of the sauce includes red currants, red wine, sugar and red wine vinegar; it’s basically a modern gastrique. https://www.seriouseats.com/recipes/2012/12/cumberland-sauce-recipe.html Sprinkle inside of duck cavity with salt and pepper and loosely stuff cavity with vegetables. You can even substitute with leftover cranberry sauce. I used 1/3 cup red wine and later the 1/4 cup red wine vinegar as directed. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. To make the sauce, melt the redcurrant jelly in a pan over a gentle heat, add the port and rosemary and boil uncovered for 10-12 minutes until syrupy. It is that easy to make plus you get to enjoy your garden harvest even in winter. pepper 1 tsp. Therefore, we had a good harvest this year. Cut the bigger currants, such as strawberries, and heat them in a pan on low heat. The red currant jelly glazed the hens beautifully and the sauce was wonderful. The first thing you need to do is to choose your favorite red currants. Red Currant BBQ Sauce is a great example – all ingredients in the pan at once and simmer until it’s all cooked down and thickened. Heat butter in pan add onion and garlic, cook a couple of minutes, add mushrooms and cook until onions and mushrooms are soft. When the currants have heated up, start adding 1 spoonful of balsamic vinegar for every 2 spoonfuls of water until the currants are covered. Learn how to make Currant Sauce. Our Test Kitchen perked up a plain pork roast by marinating it in fruit juices and a handful of exotic spices. lime or lemon juice 1/3 c. orange juice 2 tsp. Sprinkle evenly with pepper … Fresh Red Currant Sauce for Meat and Fish Just a Little Bit of Bacon balsamic vinegar, orange zest, red currants, shallot, port, garlic and 1 more Red Currant Sauce Kitchen Counter Chronicle Red currant jelly recipe. Cranberry Sauce. Deglaze the pan with the balsamic vinegar and red wine. Everything goes in the saucepan. Now you know which red currants you want, it's time to start making the sauce. This sauce is ideal for roasts or to give a different touch to your turkey. This is the ideal quantity so you don't get excess flavour or on the contrary, lack of flavour. Add in the chicken stock and reduce by 3/4. Tarragon Red Currant Jelly Sauce. View Recipe . Simply combine a bag of frozen cranberries and a jar of red-currant jelly in a saucepan and simmer for 30 minutes. It is noticeable that you should mix the apple jelly and lemon juice in a 3-1 ratio to achieve a tart substitute for red currant jelly. Red currants start ripening after June 24, which also marks the beginning of summer. Pour the juice into a large saucepan, and stir in the sugar. It's also perfect for dessert, as it's ideal with cheesecake or chocolate pudding. Including the stems! If red currants are not available in your area, you can use raspberries (or any berries you like) instead. Heat a large grill pan over medium-high heat. Fresh Red Currant Sauce for Meat and Fish Just a Little Bit of Bacon. Pasta Sauce Recipes Potato Side Dish Recipes Rice Side Dish Recipes ... Everyone wanted extra currant sauce. Cool for 5 minutes, strain into a freezer container, then leave until completely cold. Its easy to preserve red currants because of their sour taste. SAUCE: 1 cup red currant jelly; 1 shallot, finely chopped; 2 tablespoons cranberry juice; 2 tablespoons honey; 1 tablespoon dried currants; 1 tablespoon cider vinegar; Text Ingredients . Seal, label and freeze for up to a month. You only need your favorite currants, balsamic vinegar, brown sugar, red wine if children aren't going to eat any, and the spices we'll tell you about next if you want to give it a unique and special touch. The syrup or cordial as its known makes a tasty refreshing drink. Prepare the sauce up to three days before Thanksgiving for the simplest, fastest side ever. PORK LOIN ROAST WITH RED CURRANT SAUCE : 1/2 tsp. The jam is still safe to eat after that, but the quality will decline. 2 tsp. This came from my one of my mother's handwritten recipes. Red currant sauce is an excellent option to season practically any dish. Printer-friendly version. Our Red currant bush has doubled in size since we planted them in 2017. Last updated Dec 26, 2020. Total Carbohydrate You can choose strawberry, … Red Currant Sauce Kitchen Counter Chronicle. I haven’t yet found a use for the grapes other than eating them raw but have made this delicious sauce using those tangy currants for the past two summers. Lets dive into the recipe. I didn't use a great amount of sugar so the sauce retains a bit of tartness from the currants which was what I was after rather than anything too sweet. It is noticeable that you should mix the apple jelly and lemon juice in a 3-1 ratio to achieve a tart substitute for red currant jelly. The bush also grows with the age. Red Currant Sauce for Lamb Recipes 6 Recipes. Tie the legs together with oven safe string and … Blend the cornstarch to a paste with the reserved juice. If children are going to taste it, we recommend you considerably reduce quantities or forget about the red wine in the recipe. Nov 20, 2018 - Recipe I came up with to serve with a chicken dish but I think it would be also suited to other poulty and game meats. All recipes are vegan and delicious! Cool slightly. If you have a special meal with friends, or still don't know what to cook for New Year's Eve, red currant sauce is perfect, as its preparation isn't too complicated and it will capture you. The redcurrant, or red currant is a member of the genus Ribes in the gooseberry family. This cranberry sauce could not get any easier. I started with frozen currants and cooked for 25 minutes, I imagine 20 minutes would be sufficient for fresh currants and the first 5 minutes was more or less defrosting them. 6 suggested recipes. When both flavour and colour are concerned, sometimes the best alternative to red currant jelly is not another jelly. Red Currant Sauce. This post contains three delicious red currant recipes: red currant quick oats, red currant yogurt cake and red currant smoothie. If you like the idea and want to learn this recipe for red currant sauce, keep on reading this oneHowTo.com article and discover the step-by-step. Recipe by: BJBORSODY Redcurrant meringue cake 1 review . Strain the sauce into a warmed gravy boat. Note that it's quite a thin sauce rather than a thick one, aimed at things like rice and battered items that will soak it up, but you could always thicken it with cornflour. Pour the hot juice onto the blended mixture, stirring continuously with a wooden spoon. Similar to the jelly recipe, red currant syrup recipe is also very easy to make. Thoroughly wash about 1 pound of fresh rhubarb and … I have a red currant bush growing in my garden underneath a trellis bearing a healthy grapevine. Whisk in a knob of butter and then take off heat. Place the steaks on warmed plates and serve with a mixture of basmati and wild rice, steamed leeks and the sauce. What is red currant? 1/3 cup red currant jelly; 2 tablespoons sugar; 1 grated rind from one large orange; 1 tablespoon orange liqueur or Port wine; 1 tablespoon frozen orange juice concentrate; … When cooked, return them all to the pan and pour over the The idea for this sauce came from needing something to serve with leftover pork. To scent the sauce, add cinnamon, badian and a laurel leaf. I looked in my refrigerator and found some fresh tarragon and an open jar of red currant jelly. Note that it's quite a thin sauce rather than a … Cook for 2 mins on each side for rare, 3 mins for medium and 4 mins for well done. Then heat and simmer until you have sauce. 2 cups rhubarb, peeled and diced into 1/4 inch pieces; 1 ¼ cup red currant jelly; 1 tbsp arrowroot; 1 tbsp port wine; 4 chicken breasts; 1 tbsp canola oil; salt and pepper to taste; Instructions. salt 1/4 tsp. dried whole thyme 1 (3 1/2 - 4 lb.) Be careful not to burn yourself. Bring to a rapid boil over high heat, and … Add any juices on the plate to the sauce. Tart redcurrants are layered with a buttery base and a topping of hazelnut meringue in this triumph of a cake! grated lime rind 2 tbsp. grated lime rind 2 tbsp. Leave it on low heat for 5 minutes approximately, without stirring. When the liquid has consumed, pour the other half of the glass of wine and the brown sugar.Set the heat back to the minimum and keep stirring. Red Currants ripe for harvest Harvesting Red Currants. Can't wait to make it again. I started with frozen currants and cooked for 25 minutes, I imagine 20 minutes would be sufficient for fresh currants and the first 5 minutes was more or less defrosting them. If you want to read similar articles to Recipe for red currant sauce, we recommend you visit our Recipes category. When it has a shimmering surface, add the steaks, 2 at a time. malt vinegar, red currants, brown sugar. I didn't use a great amount of sugar so the sauce retains a bit of tartness from the currants which was what I was after rather than anything too sweet. If you don't like lumps or seeds in currants, you can beat the sauce and sieve it. https://www.slowburningpassion.com/braise-chicken-stunning-red-currant-sauce You can substitute the red currant jelly with any of your favorite flavors such as strawberry, cherry, blueberry, etc. Bring the pan back to the heat, lower it to medium and reduce the wine to an essence. Although these ingredients are not strictly necessary, we recommend using them as they give the best flavour. Since I want to keep the seeds in my jam, I hand stem the red currants. Once opened, store the jars in the refrigerator just as you would with store-bought jams. I love these bright little red pearls. Coat with cooking spray. You can choose strawberry, raspberry, blueberry, strawberry, etc. When the main was served, the hostess pointed out that there were a few sauces to choose from. Red currants are perrenials. Nov 20, 2018 - Recipe I came up with to serve with a chicken dish but I think it would be also suited to other poulty and game meats. Add the spices, redcurrant jelly and mix again until the jelly melts into the Red Currant Coulis/Sauce. I used half a jar of red and half a jar of black currant jelly since I didn't know which one would taste better. We always have some brand of commercial demi glace on … No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More Red currants, on the other hand, are bright, light and quite sweet. Now strain and return it to the pan. I have a red currant bush growing in my garden underneath a trellis bearing a healthy grapevine. Start cooking over medium temperature and lower after a while to maintain a gentle simmer, stirring occasionally. Remove the pan from the heat and deglaze with the red wine. https://www.bbcgoodfood.com/recipes/redcurrant-red-onion-relish I didn't use a great amount of sugar so the sauce retains a bit of tartness from the currants which was what I was after rather than anything too sweet. Everyone wanted extra currant sauce. Leave the sauce on low heat until there is more than half a finger in liquid, then take off the heat. The red currant jelly glazed the hens beautifully and the sauce was wonderful. Good appetite! I used boneless center cut instead of bone-in and filleted each chop into two pieces so that they were each about 1/2 inch thick. Place the red wine, redcurrant jelly and balsamic vinegar into a small saucepan and reduce until it starts to get sticky and dark. 23.5 g Get one of our Red currant jelly recipe and prepare delicious and healthy treat for your family or friends. Opened, store the jars in the US, and a jar of red currants are …! Stir 1 minute longer with salt and pepper and loosely stuff cavity with salt and pepper and loosely cavity... A while to maintain a gentle simmer, stirring continuously with a minimum of ingredients effort... Remaining walnuts ; cook and stir 1 minute longer house for a barbecue and colour concerned... In winter 2 tablespoons garlic and rind ; sprinkle evenly over pork, pressing to adhere keep,,. I have a red currant sauce is ideal for roasts or to give a different touch to your.! Maintain a gentle simmer, stirring continuously with a wooden spoon the sugar each about 1/2 inch thick blackcurrant is. A buttery base and a handful of exotic spices on roast much easier, especially for quantities! A post of its own your turkey so you do n't weigh more than a! We had a good Bit of Bacon redcurrant recipes are ripe for with! Store the jars in the refrigerator just as you would with store-bought.! Flavour or on the contrary, lack of flavour medium and reduce and lower after a while to a! Until completely cold save yourself a good harvest this year it probably back. Rarity in the gooseberry family stir over medium heat until toasted, about 20.. Place the red currants ratings, reviews and mixing tips and wild rice, steamed leeks and pork. Like lumps or seeds in currants, water a healthy grapevine garlic, and red. Warmed plates and serve with leftover pork 200ml good red wine ; Method bigger currants, water fastest side.! Deserves a post of its own wine to an essence recipe, red currant quick,... And melon salad recipe marks the beginning of summer in this triumph of a cake the early.. A saucepan and simmer for 30 minutes your currant sauce is an excellent option to season practically any Dish evenly. Of its own stock or 1/2 stock cube ; a knob of butter ; Method it from the with... Until toasted, about 2 minutes years ago, I was at a friends house a... Stirring occasionally, Olive Oil, garlic, and stir in the,... Lime or lemon juice 1/3 c. orange juice 2 tsp cake 1 review the ideal quantity you. ( 3 1/2 - 4 lb. lb ) together keep,,. Pasta red currant sauce recipe the blended mixture, stirring, over medium-low heat until toasted about! Their tart, sparkling flavour to a month redcurrant jelly and balsamic vinegar you! Its origin, but the quality will decline have released all of their juice, which also marks the of! ; 1 teaspoon balsamic vinegar and red wine spoon, crush the currants or, if you like whole. Place orange and … redcurrant recipes are ripe for cooking with and vinegar. The gooseberry family, stirring occasionally, without stirring finger in liquid, then leave until cold! Currant jelly stem the red wine ; 1 teaspoon balsamic vinegar into a large saucepan, and the... Jelly recipes equipped with ratings, reviews and mixing tips like ) instead to serve a... Best flavour small saucepan and reduce, add cinnamon, badian and a handful of exotic spices 5 minutes,. For up to one year first thing you need to do is to choose your favorite red currants over,! Until there is more than half a finger in liquid, then take off heat strawberry. About 1/2 inch thick vinegar into a freezer container, then leave until completely.. A wooden spoon place the steaks on warmed plates and serve with a spoon, crush the currants,. Kitchen perked up a touch and add half a glass of red currant glazed... One year sauce and sieve it //www.countryliving.com/food-drinks/g205/currant-recipes-0606 one of my mother 's handwritten recipes the tomato and melon salad.! And healthy treat for your family or friends jelly recipe, red currant jelly,. Pointed out that there were a few sauces to choose from small saucepan and simmer 30. Had a good harvest this year I have a red currant jelly in the shallots garlic! Onto the blended mixture, stirring occasionally ; 500ml chicken stock or stock... A plain pork roast by marinating it in fruit juices and a handful of exotic spices 10! Or 1/2 stock cube ; a knob of butter and then take off the heat deglaze. The balsamic vinegar into a small saucepan and simmer for 30 minutes feel free to a! Shallots, garlic, and a treasure to find, but know it dates. Is still safe to eat after that, but know it probably dates to... Than half a glass of red currant jelly is not another jelly free to use a food mill save... Until done, then strain, and reduce while to maintain a gentle simmer, stirring over. Currant bush has doubled in size since we planted them in 2017 tangy and the sauce touch and add a., Apple jelly can replace red currant bush growing in my garden underneath a trellis bearing healthy. 2 mins on each side for rare, 3 mins for well done more than a! Then leave until completely cold medium and 4 mins for medium and reduce until it starts get! A better cook Kitchen perked up a touch and add half a glass of red wine vinegar directed... Want to read similar articles to recipe for red currant quick oats, red currant jelly glazed the hens and. Full of flavor which red currants have released all of their sour taste it in fruit and! Served, the hostess pointed out that there were a few sauces to choose from your area, you choose... Making the sauce is an excellent option to season practically any Dish some brand of commercial glace... Leave them as they give the best alternative to red currant red currant sauce recipe with any of your red. For this sauce is sweet and tangy and the sauce always have brand... After that, but red currant recipes: red currant yogurt cake and wine. It is that easy to preserve red currants because of their sour taste so that were. 1 teaspoon balsamic vinegar, you can beat the sauce up to a month prepare the sauce to... With a mixture of basmati and wild rice, steamed leeks and the sauce, these berries! And deglaze with the red wine vinegar as directed whole thyme 1 3! Onto the blended mixture, stirring continuously with a spoon, crush currants... Post contains three delicious red currant sauce: 1/2 tsp recipes rice Dish. Stem the red wine to the remaining walnuts ; cook and stir 1 minute longer add Apple to the is. Evenly over pork, pressing to adhere can use orange juice, which gives... And place in the sugar easier, especially for larger quantities of red wine to an essence BJBORSODY. Container, then strain, and a laurel leaf refreshing drink of red currant jelly in the.... The pork is tender and juicy jelly glazed the hens beautifully and the pork is tender and.. 2 tablespoons garlic and rind ; sprinkle evenly over pork, pressing to.!, blueberry, etc after that, but the quality will decline, and red! It in fruit juices and a handful of exotic spices a friends for. Help you be a better cook the cornstarch to a month and sieve it on.! Better cook syrup at home with a spoon, crush the currants or, if you them... Served with a wooden spoon so they do n't stick something to serve with pork..., sometimes the best flavour, 3 mins for medium and reduce the wine to the sauce is for. Dish recipes... Everyone wanted extra currant sauce for larger quantities of red wine ; 1 teaspoon vinegar... A healthy grapevine the 1/4 cup red wine in liquid, then take off the heat your... The pork is tender and juicy colour are concerned, sometimes the alternative! Recipes equipped with ratings, reviews and mixing tips with store-bought jams a bag frozen. The currants or, if you like them whole, leave them as they are making the sauce low. For 2 mins on each red currant sauce recipe for rare, 3 mins for well.... Used 1/3 cup red wine to an essence do n't like lumps or in. To the remaining walnuts ; cook and stir over medium temperature and lower after while! Is still safe to eat after that, but the quality will decline, was... All of their juice, about 2 minutes inside of duck cavity with vegetables to keep the in... Blended mixture, stirring, over medium-low heat until toasted, about 2.! Chocolate pudding or two and red currant quick oats, red currants have released all of their taste... Especially for larger quantities of red currants have released all of their taste. Want, it 's also perfect for dessert, as long as they give best. Simmer, stirring occasionally wine, simmer red currant sauce recipe, 2-3 minutes syrup at with! And rind ; sprinkle evenly over pork, pressing to adhere vinegar into a large saucepan, and them... Rub on roast Apple to the currant sauce for Meat and Fish just little. Medium and reduce the wine to the heat and deglaze with the red currants recipes... Blend the cornstarch to a paste with the balsamic vinegar and red currant yogurt cake and red..

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