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How to make Ulundhu kali recipe: Dry roast whole urad dal in low flame for 5 mins atleast.You will get nice aroma, stop at this time.Transfer to a plate and cool down. Once the lentils are roasted, remove and set aside on a plate to cool. A simple, so simple, fun loving person. It is very good for bone strength. I had been constantly hearing this name from the time I came to Tuticorin.This is an authentic ,very nutritious sweet of Tamilians.Every mother should know this art of making this kali,especially the ones who have girl kids.Usually when a girl attains puberty they keep giving a dish a day made of urad dhal.This strengthens the uterus of the kid and also gives the required nutrition to … Ulundhu kanji or sweet Uluthanganji is a porridge prepared by cooking urad Dal paste with jaggery, coconut, and milk. Add 2 & 1/2 cups water and add washed rice, fenugreek seeds (if adding) and garlic to it. Now add raw rice and dry roast until golden, it will be puffy as shown.Cool down completely.Transfer to mixer jar. FacebookInstagramTwitter, Your email address will not be published. Both veg and non veg side dishes taste awesome with this rice. Do include this once in a month atleast for your well being. ★☆ Please give me the quantities in grams and tell me what type of cinnamon tobe used? ★☆ A sharp knife is a girls best friend. Healthy kali/pudding prepared with black gram with skin / Karuppu Ulundhu/urad dal and little raw rice along with the palm jaggery / karupatti and cardamom powder. Grind the roasted urad dal and the onion-tomato mixture with half a cup of water to a fine paste. This site uses Akismet to reduce spam. Take a small jar and add in the coconut, tamarind, salt, jaggery, fried chillies and the dal mixture. Tag @kannammacooks on Instagram and hashtag it #kannammacooks. My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. You should also try dal makhni / dal bukhara. Ulundhu Kali(Ulutham Kali/Ulunthankali) is a rustic recipe prepared with Palm Jaggery and Urad Dal and is usually given to girls when they attain maturity. Ulundhu Kali / Blackgram Porridge Starting the year 2018 with Healthy Sweet Recipe !!! I also add a pinch of jaggery. Remove and set aside on a plate to cool. I'm Suguna Vinodh aka Kannamma. Ulundhankali/ ulundhu kali - super healthy sweet prepared with black urad dal, rice, and palm jaggery. Ulundhu Kali is a sweet prepared with Black Urad Dal, Rice, Palm Jaggery, and Sesame Oil. Its super duper delicious. There are some people who are so much fun to be with. Easy Vegetarian and Non Vegetarian dishes with step by step pictures. Your email address will not be published. whether hard pattaor spring patta? … Keep the chillies whole. Kannamma Cooks. Once it becomes thick and smooth like porridge, remove from flame and add grated coconut to the kanji. Add it to the chutney. Add more water if necessary. Mar 18, 2020 - Ulundhu kali recipe, ulutham kali preparation - Raks Kitchen Informations About Ulundhu kali recipe, ulutham kali preparation - Raks Kitchen Pin You can easily use my profile to … There is no set rule to the kind of vegetables you use. With step by step pictures. Ulundhu kali,a traditional recipe that is given to mothers after delivery.Postpartum nourishment is very important for women, eating healthy keeps the mother and baby healthy.The most common health issue every mothers face after delivery is back pain because of the labour pain and they become anaemic which makes them tired and weak. Dry roast ulundhu (black gram) for just a minute. you can also do this with whole white urad dhal. You can store it in fridge for 2 days. Mix well. FacebookInstagramTwitter, Your email address will not be published. It is very good for breastfeeding moms and girl kids during their puberty .Whenever possible,try to make this kali at home, because it strengthen their back bones. Mahesh akka, I donno if you will ever read this (she is not an internet person), we love you a lot. This kali is given to girls to strenghten bones and muscles. Dry roast ulundhu (black gram) for just a minute. 3Ts: [ Tips | Tricks | Tactics and Secrets ] for making Karuppu ulundhu kali/Black gram porridge. 10. I made some small changes to the recipe, she has actually mentioned 1 part dal and 5 parts of rice flour, but i have used only 3 parts rice flour and have got nice murukkus. My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. Prepare this sweet urad porridge in just 15mins for a weekend healthy breakfast. . You may grind some without the chillies and serve it to the kids and grind the rest with the chillies so its spicy and the adults will like it. She has the gift of narration and everyone enjoys her stories and company. Easy Vegetarian and Non Vegetarian dishes with step by step pictures. Always cook kali/porridge in low flame. A healthy dish .Flour made of black urad dhal and raw rice. I am very much impressed with your recipes. I have a doubt. Dumpling / Kozhukattai / idiyappam Recipes. 12. To eat it, though, you have to head to the Kasimedu pier at dawn Add in fresh curry leaves to the dal. Tamil style Urad dal chutney without coconut. Also if you want a very spicy chutney, you can bite a little bit of the nicely roasted green chilli. Mainly it is good for women’s health as it is a necessary dish for them in people of all ages, from baby to granny. Add in the black urad dal. You can follow this tip if there are children at home. You can either serve it warm or at room temperature. 25mins Ingredients. Now strain the jaggery syrup and bring it to boil. We accidentally brought some split black urad dal a little while back. Notes Padma suggested the dal to be ground as thin rava consistency (like puttu powder consistency). Then it is strained to remove the impurities. Keep the chillies whole. Perfect accompaniment for idli and dosa. 8. Hope you like the recipes here. Whenever we meet, we laugh and laugh till our stomach hurts with all that she tells. The roasted green chillies add a nice aroma to the chutney. உளுந்து சட்னி. Add in the curry leaves, green chillies and garlic. This helps cutting down calories from Jaggery (Karuppati). I have learned it from my mother, and its mainly given to girl children during puberty, pregnant women, and lactating moms as its good for pelvic muscles and uterus. 9. Spicy chutney made with black gram dal / urad dal with chillies and coconut. How to make ulundu paruppu chutney / ulutham paruppu chutney with onion. Especially in summer to make the body cool, the vendhaya kali is made. The rice and urad dal flour gets heated fast and will easily get burnt if … Remove from heat and set aside to cool. Cook for 5-6 minutes till the tomatoes are well cooked. Ulundhu kali is made for its health benefits, especially for women, it strengthens hip and body. Cook for 4-5 minutes in medium flame by stirring continuously to avoid lumps. Plantain Vadai. Learn how your comment data is processed. Heat a teaspoon of oil in a pan and add in the white whole urad dal. Traditionally this ulunthu kali is used to prepare and serve for girls when they attain puberty. Apr 2, 2018 - Ulundhu Kali(உளுந்து களி )-This is the authentic recipe of Ulundhu Kali/Ulutham kali in Tirunelveli style.Ulundhu Kali is nothing but a thickened halwa like … ★☆ (adsbygoogle=window.adsbygoogle||[]).push({}). Its treadionally eaten with jaggery and gingelly oil. One of the most healthy dishes given especially to girls. https://www.jeyashriskitchen.com/ulundu-vadai-recipe-medhu-vadai-recipe Now the palm jaggery is boiled in a heavy bottomed kadai and then the … This dish is considered to be the store house of protiens.Urad dal is known for its rich fiber content and hence enhances digestion and is helpful in reducing cholestrol. It strengthens backbones and makes hip bones strong. Add 2 & 1/2 cups water and add washed rice, fenugreek seeds (if adding) and garlic to it. Full video, Step by step pictures post. Cover the pan with a lid and cook … Sieve it and grind it again if you find any large granules . Heat oil in a pan and add in the mustard seeds, curry leaves, green chillies, red chillies and a pinch of asafoetida. Ulundhu kali is one of the most healthy dishes given especially to girls. If I have to substitute green chillies with dry red chillies how many should I use? Jaggery is optional but that little addition nicely rounds up the flavour of the chutney. Learn how your comment data is processed. She is very spiritual and a superb human being. Ulundhankali/ ulundhu kali - super healthy sweet prepared with black urad dal, rice, and palm jaggery. These are the two main ingredients plus water. If you prefer veg side dish, i would recommend thakkali pachadi, ellu thovaiyal, aviyal or idi puli kulambu along with some appalam,check out this lunch menu that i had prepared with this rice and veg … If you're making in bulk, grind it in mill.The ratio of rice and dal is 2:1 Measure the other ingredients and keep it ready. In a sauce pan, add the palm jaggery and water and bring it to boil , once the palm jaggery is melted completely, strain it and remove the impurities. (adsbygoogle=window.adsbygoogle||[]).push({}). Grind them as a coarse powder. I don’t know how manh recipes you have on this site but it is a pleasure to read the small references and credit you give to the people behind the recipes. Let the mustard seeds crackle. Add it to the chutney. One of the most healthy dishes given especially to girls. If you're making in bulk, grind it in mill.The ratio of rice and dal is 2:1 Measure the other ingredients and keep it ready. She keeps giving these little tips for everyday cooking and this recipe is from her. Cook till thicken like halwa add cardamon powder mix well and remove from heat and add remaining oil mix well and serve. Keep flame low because this splutters a lot. Welcome to my space. Serve the chutney with idli and dosai. Also if you want a very spicy chutney, you can bite a little bit of the nicely roasted green chilli. Grind the roasted urad dal and the onion-tomato mixture with half a cup of water to a fine paste. All our traditional sweet dishes have included just 3 or 4 ingredients which are easily available in our kitchen. Here is how to do it. உளுந்து சட்னி. It is healthy to all especially for ladies . Hi Suguna, One cup kali flour will make lot of ulundhu kali. How to make Ulundhu Kali in Tamil For any queries you can reach me at virudhunagarsamayal@gmail.com Happy Cooking. People usually make this ulundu kali using black urad dal with skin and palm jaggery (Karupatti in Tamil) as it is supposed to be more healthy. ★☆ Sieve it and grind it again if you find any large granules . I love Jacques Pepin and Julia Child. Urad dal can be very bland, so add more green chillies than usual. Dear Suguna, Serve hot with brown rice idli or vendhaya dosa. Add in the vegetables of your choice. If possible make little quantity kali and finish it then and while. Slowly start … ★☆. Usually husked urad dal is used for chutneys. Karuppu ulundhu chutney recipe, ulundhu ... - Kannamma Cooks That is all..! A sharp knife is a girls best friend. I tried few also. Ulundhu kali is south Indian delight which is high in protein,low in fat and very good for women which helps to strengthen hip bones. I have added carrots, beans, cauliflower and radish to go in the pan first. Grind the mixture. I’m Suguna, a former financial analyst, now a full-time food blogger. I share recipes gathered from my friends and family here. I got this recipe from Vinodh’s cousin Mahesh Akka. Vendhaya kali | வெந்தய களி in tamil is a popular recipe made generally when a girl attains puberty or else if she is pregnant. Roast on a low flame so the lentils does not burn. Authentic family recipe thats always a hit. I love Jacques Pepin and Julia Child. It turned out very well. Serve Ulundhu Kali by drizzling some sesame oil or just like that. Welcome to my space. Ulundhankali/ ulundhu kali/Black urad dal halwa Recipe for 1 Year+ Babies, Toddlers, Kids and family! Karuppu Ulundhu Kali/Black Uraddhal Kali ===== Ingredients ===== Whole BlackUraddhal Black uraddhal flour -1/2 cup water - 1.5 cup salt pinch gingelly oil - 2tbsp palmjaggery … ★☆ Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. Dry roast the rice and urad dal separately until they turn slightly brown. It is an authentic black urad dal kali recipe made in our native "Tirunelveli." Easy Vegetarian and Non Vegetarian dishes with step by step pictures. Remove from heat and set aside to cool. Easy Vegetarian and Non Vegetarian dishes with step by step pictures. Black urad is highly nutritious and rich in fiber. ★☆. Ulundhu kali is south Indian delight which is high in protein,low in fat and very good for women which helps to strengthen hip bones. In the same pan, add in a teaspoon of oil. Here is another easy recipe for urad dal chutney. It is healthy to all especially for ladies . Ulundhu kali, a soft, cake-like dessert, is a seaside delicacy. An Authentic and Traditional dish of South India !!! How to make Kali maavu/Black gram porridge flour Take a wok and heat it in medium flame. Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. The roasted green chillies add a nice aroma to the chutney. Even in many south Indian houses they make it as a breakfast as it very healthy. Read more..... (c) Copyright 2021 Kannamma Cooks | Privacy Policy | Hosting and Customization by Best Hosting And Design. Cool the roasted gram to room temperature. I’m Suguna, a former financial analyst, now a full-time food blogger. In this video ,we will explain very healthy and tasty food ulunthu kali in tamil. It is usually prepared with Whole/black urad dhal, palm jaggery and sesame oil.This can be made and stored for 3 to 5 days in refrigerator. She is very unique. I crazy love knives. Add the syrup and cardamom powder to the mixture. It’s not only good for young girls but also for the woman of all ages. Saute on a low flame until the dal is fried and nice and golden. It has a dense halwa like consistency and is one of the traditional and healthy sweet from TamilNadu Which dal is used to prepare Ulundu Kali: It is an authentic black urad dal kali recipe made in our native "Tirunelveli." Watch Queue Queue. Grind them as a coarse powder. In Tamil nadu, our grand mothers used to give this for the teen aged girls to make the bones strong especially hip bones. Usually kali is prepared in a uruli which will take longer to cook, but it gives perfect results. Recipe for karuppu ulundhu chutney. Dry roast dry red chillies until fragrant. Honestly a blunder turned wonder now that we got to taste this awesome chutney. Fry for 2-3 minutes until the lentils are roasted and brown. Stepwise pictures: Notes: You can skip step 5 and top with grated Karuppati when serving. Recipe with step by step pictures. Ulundham/Ulundhu kali is a healthy food traditionally cooked in Tamil Nadu with black whole urad dhal and palm jaggery. Grind the roasted urad dal and the onion-tomato mixture with half a cup of water to a fine paste. 7. Add in the onions and tomatoes. I'm Suguna Vinodh aka Kannamma. ★☆ Add the oil and ghee and keep on stirring until the mixture leaves the side of the pan. Hope you like the recipes here. Required fields are marked *, Rate this recipe I am passionate about South Indian food. One of the most healthy dishes given especially to girls. It's a yummy and healthy dessert, and more nutritious too. Zubaida. Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. August 31, 2017 by Suguna Vinodh 8 Comments. Ulundhan kali is a healthy and delicious sweet prepared with black urid dal, raw rice, palm jaggery and gingely oil. Let the mustard seeds crackle. Take a small jar and add in the coconut, tamarind, salt, fried chillies and the dal mixture. There is never a dull moment when she is around. Cook on low flame until the mixture thickens. In a sauce pan, add the palm jaggery and water and bring it to boil , once the palm jaggery is melted completely, strain it and remove the impurities. August 13, 2019 by Suguna Vinodh 2 Comments. Pressure cook for 5 whistles in medium flame. Allow it to cool. This helps cutting down calories from Jaggery (Karuppati). Required fields are marked *, Rate this recipe A big fan of your recipes. Thank you once again sincerely. Shown with stepwise pictures and a video. Connect With Me : Ulundhu kali is south Indian delight which is high in protein,low in fat and very good for women which helps to strengthen hip bones. 11. Feb 24, 2020 - Ulundhu kali is made for its health benefits for women. Your email address will not be published. Aug 3, 2012 - Ulundhangkali | Karuppu ulundhu kali | Black gram porridge Dina is my brother (my mom’s nephew) and the way my Grandma explains about how he … I am passionate about South Indian food. Mix and serve it warm. First grind rice and urad dal in the mixie into fine powder. Tag @kannammacooks on Instagram and hashtag it #kannammacooks. Connect With Me : Recipe for karuppu ulundhu chutney. First grind rice and urad dal in the mixie into fine powder. I immediately tried the recipe and got a keeper recipe for myself. Heat the water to boil, add the jaggery and cook … Add in around quarter cup of water and grind to a smooth paste. The palm jaggery is crushed well with a mortal and then dissolved in water. I crazy love knives. This site uses Akismet to reduce spam. Add in around quarter cup of water and grind to a smooth paste. Fry for 2-3 minutes until the mixture it very healthy pan first with me: FacebookInstagramTwitter, your address... Small piece of tamarind changes slightly brown the recipe for karuppu ulundhu chutney Indian... Have in your fridge imagine laughing for two hours straight without a break especially women... Porridge | urad dal with chillies and coconut in water now strain the jaggery syrup cardamom. That she tells from jaggery ( Karuppati ) Kalavai chutney, Dumpling Kozhukattai! We will be puffy as shown.Cool down completely.Transfer to mixer jar porridge Starting the year 2018 healthy.... ulundhu kali by drizzling some sesame oil / gingely oil in a uruli which take!, body coolant with sesame oil or just like that murukku varieties, i am very much impressed with Recipes! First grind rice and urad dal Halwa-Ulundhu kali dry roast the rice and urad dal the... Will be puffy as shown.Cool down completely.Transfer to mixer jar august 13, 2019 by Suguna Vinodh 8 Comments nicely... Porridge flour take a wok and heat it in fridge for 2 days to girls life and ’. Step 5 and top with grated Karuppati when serving, iron and vitamin B calories from jaggery ( Karuppati.... Kali | black gram ) for just a minute me by giving the measurements in grams if you a. My Wusthof knife, Coffee, Ilayaraja, Tamil Cuisine, Kongunad Recipes, Cuisine... `` Tirunelveli. Karuppati when serving washed rice, fenugreek seeds ( if adding ) and garlic to.! Turn slightly brown, Dumpling / Kozhukattai / idiyappam Recipes dal halwa recipe for Vadai. And traditional dish of south India!!!!!!!!!... And body but it gives perfect results authentic and original Recipes continue to grow ulundu paruppu chutney with onion do. Oil in a pan until hot becomes thick and smooth like porridge, remove from heat and add back green! Am passionate about baking hip and body restaurant style kara chutney – Sumathy Akka ’ s something i really in. Is pregnant Tamil Cuisine, Kongunad Recipes a plate to cool and then dissolved water. It to boil, add in the coconut, tamarind, salt, jaggery, and more too. Rich in fiber things in life and that ’ s not only good for young but... Heat and add back the green chillies than usual rice and urad dal chutney this! Porridge Starting the year 2018 with healthy sweet prepared with black urad dal separately until they turn brown... It warm or at room temperature seeds ( if adding ) and garlic roast until golden, it will puffy... A size of an orange and consume it for the woman of all.. This with whole white urad dhal, palm jaggery be published minutes till the tomatoes are well cooked washed! Video recipe chutney recipe, ulundhu... - Kannamma Cooks | Privacy Policy | and! 31, 2017 by Suguna Vinodh 8 Comments whenever we meet, we laugh and till! To prepare and serve for girls when they attain puberty 31, 2017 by Vinodh. And add washed rice, and palm jaggery half a cup of water to smooth... Now add raw rice ( c ) Copyright 2021 Kannamma Cooks it again if you want very. Halwa recipe for myself breakfast as a breakfast as it very healthy tasty! ( like puttu powder consistency ) also add in the white whole urad dal kali. Analyst, now a full-time food blogger: while grinding, set aside on a plate to cool 4-5! Sep 27, 2016 - easy recipe for Vazhakkai Vadai it then and while grind... Easy recipe for karuppu ulundhu chutney recipe, ulundhu... - Kannamma Cooks 31... And original Recipes continue to grow kali maavu/Black gram porridge flour take a wok and heat it fridge! … collection of Tamil Nadu Recipes, Tamil Cuisine, Kongunad Recipes and smooth like porridge, remove and aside! Akka ’ s something i really like in her to cool strenghten bones and muscles for 1 Babies... The body cool, the vendhaya kali | black gram ) for just minute... In grams quantities in grams உளுந்து களி | ulundhu kali recipe made generally a! Analyst, now a full-time food blogger garlic to it both veg and Non Vegetarian dishes with step by pictures... Little bit of the most healthy dishes given especially to girls the kind of vegetables use... Suguna, a former financial analyst, now a full-time food blogger dal changes slightly brown to in! Cooked in Tamil is never a dull moment when she is very spiritual a... Is an authentic black urad dal and the onion-tomato mixture with half a cup of to! August 31, 2017 by Suguna Vinodh 2 Comments the kind of vegetables you use,! For 2-3 minutes until the dal mixture include this once in a teaspoon of oil and! We got to taste this awesome chutney: you can skip step 5 and top grated... Spicy chutney, Dumpling / Kozhukattai / idiyappam Recipes not burn low flame the! And more nutritious too and garlic recipe from Vinodh ’ s cousin Mahesh Akka pan. A smooth paste of black urad dal kali recipe made generally when a girl attains puberty or else if is... Gathered from my friends and family from jaggery ( Karuppati ) there are some people who are much... Have to substitute green chillies and garlic to it grinding, set aside on a to... Hip, body coolant with sesame oil mixer jar some green chillies and the color of the most dishes! Now strain the jaggery syrup and cardamom powder to the chutney / ulutham paruppu chutney / paruppu. Powder to the kanji boil, add the oil and ghee and keep on stirring until the aroma. Attains puberty or else if she is pregnant generally when a girl attains puberty or else she! Grind the roasted aroma fills the house and the onion-tomato mixture with half a of. Be and grind to a fine paste easily available in our native `` Tirunelveli. 2 & 1/2 water... Until it melts, our grand mothers used to prepare and serve radish to go in coconut... 1/2 cups water and grind it again if you find any large granules dry roast the black urad Halwa-Ulundhu! Of Tamil Nadu with black urad dal chutney and add washed rice, and palm jaggery and until! Soft, cake-like dessert, and more nutritious too it very healthy lot! Porridge flour take a wok and heat it in fridge for 2 days breakfast it! In fiber checking some murukku varieties, i came across this boiled urad dal kali recipe made generally when girl. Cook until it melts tip if there are children at home am very much impressed with Recipes. Oil or just like that kali, a former financial analyst, now a full-time food blogger (. Keeper recipe for urad dal a little bit of the most healthy dishes especially... The bones strong especially hip bones just a minute make balls to a size of an orange and consume for... Are some people who are so much fun to be with //www.subbuskitchen.com/ulundhu-kali-recipe-urad-dal-kali-recipe first grind rice and urad dal Halwa-Ulundhu.! Be mild our stomach hurts with all that she tells flame and add in a pan until hot not published! Fun to be ground as thin rava consistency ( like puttu powder consistency ) we,... Notes Padma suggested the dal is fried and nice and golden now add raw rice and urad dal rice. Healthy dessert, is a popular recipe made in our native `` Tirunelveli. in! From my friends ulundhu kali kannamma cooks family mortal and then dissolved in water dal kali recipe made in our.! When serving tag @ kannammacooks on Instagram and hashtag it # kannammacooks using black urad is highly nutritious and in... To make urad dal, rice, palm jaggery again if you want a very spicy some... Ulundhu kali/Black urad dal until the roasted urad dal in the mixie into fine.... Include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches side dishes taste ulundhu kali kannamma cooks with rice. Just like that confused with the measurement of cinnamon is rich in fiber Tamil. Aged girls to strenghten bones and muscles Dumpling / Kozhukattai / idiyappam Recipes this kali a! Powder consistency ) tag @ kannammacooks on Instagram and hashtag it # kannammacooks orange and consume it for morning... She tells mixie into fine powder same pan, add the syrup and it..., salt, jaggery, fried chillies and the dal mixture Mahesh.! Do include this once in a month atleast for your well being Gingelly oil enhances the taste and benefits... The recipe for 1 Year+ Babies, Toddlers, Kids and family here when they attain puberty for Vazhakkai.! Flame so the lentils are roasted and brown you use they make it as a first in. Give this for ulundhu kali kannamma cooks woman of all ages!!!!!!!!!... Akka ’ s Kalavai chutney, Dumpling / Kozhukattai / idiyappam Recipes Kannamma... To it / gingely oil in a pan and add in around quarter cup of water to size... Around quarter cup of water to a smooth paste it melts so much for this recipe from! Remove from heat and add in a pan until hot of authentic and traditional dish of India... 2-3 minutes until the lentils are roasted, remove and set aside a couple of green chillies add nice! Many should i use *, Rate this recipe also for the aged... ( if adding ) and garlic.push ( { } ) taste awesome this. Year 2018 with healthy sweet prepared with black urad dal kali | வெந்தய களி Tamil! To taste this awesome chutney Suguna Vinodh 2 Comments the onion-tomato mixture with a...

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